Prepare the sponge cake (you can do this the day before): beat the eggs with sugar for about 7-10 minutes or until light and fluffy. Mix flour and baking powder Sprinkle the dry ingredietns all over the egg mixture and gently fold them in. Pour over the baking pan (25x35cm – line only the bottom with baking paper, do not grease the sides). Bake for about 20 minutes in 180C. Let cool completely. Cut of the tiny bit of top of the cake and set aside. Soak the sponge cake with some lemon juice and water mixture.
CIASTO OFELIA Z WIŚNIAMI Z KOMPOTU I BUDYNIEM
