Place the cake pan in the baking dish. The water should reach about halfway up the side of the cake pan. Reduce the temperature to 320°F and bake your cheesecake for 70 to 75 minutes. Reduce the heat to 300°F and bake for another 10 minutes. Turn off the oven and open the door. Let the cake cool for 15 to 20 minutes. This will help prevent it from collapsing.
Japanese Cheesecake Recipe
