3.2 Prepare the filling
- Preparation of the vegetables:
- If you’re using vegetables, clean them and cut them into small pieces. Cook in a pan with a drizzle of extra virgin olive oil until tender. Season with salt and pepper.
- Prepare the cheese:
- In a bowl, mix the cream cheese with the herbs and a pinch of salt and pepper. If you want, you can also add some cream to make the filling creamier.
3.3 Assemble the puff pastry spoons
- Filling the spoons:
- Take the squares or circles of the puff pastry and place a tablespoon of filling in the center of each mold. Do not overdo it with the filling so that it does not escape during cooking.
- Brush the edges:
- Brush the edges of the puff pastry with the whisked egg yolk to achieve even browning during baking.
- Baking:
- Preheat the oven to 200°C (static) and place the spoons on a baking tray lined with baking paper. Bake for about 15-20 minutes, or until the puff pastry is golden brown and puffy.
3.4 Serving
- Cool:
- Allow the spoons to cool for a few minutes before serving.
- Presentation:
- Serve the tablespoons of puff pastry warm or at room temperature and with fresh herbs if desired.
4. Serve the tablespoons of puff pastry
4.1 Presentation
- Arrange on a plate:
- Display the puff pastry spoons on a large serving platter or platter, creating an inviting arrangement.
- Garnish:
- You can garnish them with fresh parsley leaves or other herbs to add a splash of color.
4.2 Pairings
- With drinks:
- Puff pastry spoons go well with fresh white wines such as a Sauvignon Blanc or light cocktails.
- To taste:
- Also excellent to enjoy with sauces such as mayonnaise, yogurt sauce or pesto.
5. Puff pastry spoon variations
5.1 tbsp spinach and ricotta puff pastry
Fill the spoons with a mixture of sautéed spinach and ricotta for a creamy, flavorful topping.
5.2 tbsp salmon puff pastry
It uses smoked salmon and cream cheese for a refined and flavorful filling.
