Homemade Cranberry Juice: A Recipe I Was Hesitant to Try, but Now I’m Hooked
I have to admit, I was hesitant to try making cranberry juice at home. The idea of simmering tart little berries for nearly half an hour, straining, and then drinking something so sour seemed a little daunting. On top of that, I was used to the super sweetened cranberry juice you find at grocery stores that tastes more like candy than anything healthy.
