Place the dipped popsicles on a sheet of baking paper and place in the freezer for another 10 minutes to allow the chocolate to harden.
Serve immediately or store ice in an airtight container in the freezer.
Add crunchy pieces, such as peanuts or crumbles, while the chocolate is still wet.
Use white chocolate to decorate the top.
Domowe lody z polewą, która smakuje lepiej niż te z lodziarni
