It was one of those evenings when exhaustion was the only thing on the menu. But then, a cheesy chicken skillet came to the rescue — a comforting delight that required almost no effort and brought plenty of joy.
Ingredients
2 chicken breasts, cut into bite-sized pieces
1 cup pasta
1 cup chicken broth
1 cup shredded cheese (like mozzarella or cheddar)
1/2 cup cream
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper
How to Make It
Heat a pan over medium heat and add a little oil.
Add chicken pieces to the pan and season with salt, pepper, garlic powder, and paprika.
Cook the chicken until browned on all sides.
Add the pasta and chicken broth to the pan.
Cover and let it simmer until the pasta is cooked.
Stir in the cream and cheese until melted and creamy.
Serve
Serve straight from the skillet, and enjoy with a fork or spoon.
