Last night, I found myself craving something sweet. But the thought of baking after a long day? Nope, not happening. So, I raided the fridge and pantry for a dessert shortcut. That’s when I remembered the jar of chocolate spread and a tub of Greek yogurt sitting there. Inspiration hit, and I knew I could whip up something delicious in no time. No oven, no fuss—just layers of goodness.
Ingredients
2 cups Greek yogurt
1/2 cup chocolate spread
1 cup crushed biscuits
1/4 cup chopped nuts (optional)
1 teaspoon vanilla extract
How to Make It
Spoon a layer of Greek yogurt into serving glasses.
Add a layer of chocolate spread over the yogurt.
Sprinkle crushed biscuits on top of the chocolate spread.
Repeat layers until glasses are full.
Top with chopped nuts if using.
Chill in the fridge for 10 minutes before serving.
Serve
Grab a spoon and dig into the creamy, crunchy layers.
