End the short story naturally.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach
How to Make It
Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt, pepper, and garlic powder.
Cook chicken in the skillet until browned on both sides and cooked through.
Remove chicken from the skillet and set aside.
In the same skillet, pour in heavy cream and chicken broth.
Stir in parmesan cheese and Italian seasoning.
Add sun-dried tomatoes and spinach, cooking until spinach wilts.
Return the chicken to the skillet, coating it in the creamy sauce.
Serve
Serve hot, with the creamy sauce spooned over the chicken.
