After a long day, you need something easy yet delicious. This one-pan wonder is a lazy cook’s dream, bringing creamy goodness with minimal effort.
Ingredients
2 boneless, skinless chicken breasts
4 medium potatoes, thinly sliced
1 cup heavy cream
1 cup chicken broth
1 onion, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil
How to Make It
Heat olive oil in a large skillet over medium heat.
Season chicken with salt, pepper, and herbs.
Add chicken to the skillet and brown on both sides.
Remove chicken and set aside.
Add onion and garlic to the skillet, and sauté until soft.
Layer the potatoes over the onion mixture.
Pour in cream and chicken broth.
Return the chicken to the skillet, placing it on top of the potatoes.
Cover and simmer until potatoes are tender and chicken is cooked through.
Serve
Spoon into bowls and enjoy the creamy, comforting flavors with a simple side salad or crusty bread.
