After a long day, all you need is a quick comfort meal that demands minimal effort, and this creamy chicken Alfredo pasta is just the answer.
Ingredients
2 cups penne pasta
1 pound chicken breast, cut into bite-sized pieces
1 cup heavy cream
1 cup grated Parmesan cheese
2 cups chicken broth
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
How to Make It
Heat olive oil in a large pan over medium heat.
Add chicken pieces and cook until browned.
Add minced garlic and cook for another minute.
Pour in chicken broth and bring to a simmer.
Add penne pasta and stir well.
Cover and let it cook for about 10 minutes, stirring occasionally.
Once pasta is cooked, reduce heat to low and stir in heavy cream.
Add Parmesan cheese and Italian seasoning.
Stir until cheese has melted and sauce is creamy.
Season with salt and pepper to taste.
Serve
Scoop into bowls and enjoy it hot, straight from the pan.
