Lazy Weekknight Chicken Alfredo

Perfect for when you want something delicious and Instagram-worthy without breaking a sweat.

Ingredients

2 cups uncooked pasta (penne or fettuccine)

1 pound boneless, skinless chicken breast, cubed

2 cups heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup frozen peas (optional)

How to Make It

Heat olive oil in a large skillet over medium heat.

Add cubed chicken and season with salt and pepper.

Cook until chicken is golden and cooked through.

Add minced garlic and sauté for 1 minute.

Pour in the heavy cream and bring to a gentle simmer.

Add uncooked pasta and stir to combine.

Cover and let it cook for 15 minutes, stirring occasionally.

Once pasta is cooked and sauce is thickened, stir in Parmesan cheese.

Mix in frozen peas and cook for another 2 minutes until peas are heated.

Serve

Serve hot in bowls and enjoy as a cozy meal.

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