Last night, I had a hankering for something with chocolate. I rummaged through my pantry and found some bananas and chocolate chips. That’s when it hit me—why not put the air fryer to use for a quick sweet fix?
Ingredients
2 ripe bananas
1 cup chocolate chips
1 tablespoon coconut oil
How to Make It
Peel the bananas and cut them into thick slices.
Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
Stir until smooth and fully combined.
Dip each banana slice into the melted chocolate, ensuring they are well coated.
Place the chocolate-covered banana slices into the air fryer basket.
Air fry at 350°F (175°C) for about 5-7 minutes.
Serve
Enjoy them warm as a quick snack or dessert right from the basket.
