It’s beefy, cheesy, and the potatoes soak up all the delicious flavors.
Ingredients
1 pound ground beef
4 medium potatoes, thinly sliced
1 onion, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon paprika
How to Make It
Preheat the oven to 375°F (190°C).
Brown the ground beef in a skillet over medium heat.
Drain excess fat and add chopped onion, cooking until soft.
Arrange sliced potatoes in a single layer in a baking tray.
Layer cooked beef and onions over the potatoes.
In a bowl, mix the mushroom soup with milk, garlic powder, and paprika.
Pour the soup mixture evenly over the beef and potatoes.
Sprinkle cheddar cheese on top.
Bake for 30 minutes until potatoes are tender and cheese is bubbly.
Serve
Scoop onto plates and enjoy hot, with the cheese still gooey.
