Last night, I was exhausted and hungry, staring blankly into my fridge. With minimal ingredients, my air fryer saved the day, turning chicken and potatoes into a cheesy delight.
Ingredients
2 chicken breasts
3 medium potatoes
1 cup shredded cheese (cheddar or your choice)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
How to Make It
Chop the chicken and potatoes into bite-sized pieces.
In a bowl, mix chicken and potatoes with olive oil, garlic powder, salt, and pepper.
Place the mixture in the air fryer basket.
Air fry at 380°F (195°C) for 20 minutes, shaking halfway through.
Sprinkle the cheese on top and air fry for an additional 5 minutes or until cheese is melted.
Serve
Serve hot, right from the air fryer, and enjoy the cheesy goodness.
