End the short story naturally.
Ingredients
2 chicken breasts, cut into cubes
1 cup shredded mozzarella cheese
1 cup cherry tomatoes, halved
1 bell pepper, sliced
1 teaspoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for cooking
How to Make It
Heat a bit of olive oil in a skillet over medium heat.
Add the chicken cubes and season with salt, pepper, garlic powder, and oregano.
Cook the chicken until browned and cooked through.
Add the bell pepper slices and cherry tomatoes to the skillet.
Cook until the vegetables are soft.
Sprinkle the mozzarella cheese over the top.
Cover the skillet and let the cheese melt.
Serve
Serve directly from the skillet with a side of crusty bread or over rice.
