Craving comfort without the hassle? This cheesy one-pan chicken skillet is your answer, with minimal cleanup and maximum flavor.
Ingredients
Chicken breasts (2-3, cut into pieces)
Olive oil (2 tablespoons)
Garlic (2 cloves, minced)
Onion (1, chopped)
Bell peppers (2, sliced)
Canned diced tomatoes (1 can)
Chicken broth (1 cup)
Shredded mozzarella cheese (1 cup)
Dried oregano (1 teaspoon)
Salt and pepper to taste
How to Make It
Heat olive oil in a large skillet over medium heat.
Add chicken pieces and cook until browned.
Add garlic and onion, sautéing until fragrant.
Add bell peppers and cook until they start to soften.
Pour in canned tomatoes and chicken broth.
Stir in oregano, salt, and pepper.
Let it simmer until chicken is cooked through.
Sprinkle mozzarella cheese over the top.
Cover and let the cheese melt, about 2-3 minutes.
Serve
Spoon onto plates and enjoy as is, or over rice or pasta.
