Ever have one of those nights where you just want something cheesy and comforting, but the idea of cooking feels like a mountain to climb? That’s me, almost every Wednesday. I once tried making this cheesy chicken dish and forgot to cook the rice beforehand—what a mess! But then I discovered the magic of one-pan meals, and it’s been a game-changer.
Ingredients
2 chicken breasts
1 cup cherry tomatoes
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt
Pepper
How to Make It
Heat olive oil in a large skillet over medium heat.
Season chicken breasts with garlic powder, oregano, salt, and pepper.
Place chicken in the skillet and cook for about 5 minutes on each side, until golden brown.
Add cherry tomatoes to the skillet, letting them cook and soften for about 3 minutes.
Sprinkle mozzarella cheese over the chicken and tomatoes.
Cover the skillet and let it cook for another 3-5 minutes, until the cheese is melted and bubbly.
Serve
Serve hot, straight from the skillet with some crusty bread or over cooked rice.
