This accidental crust on the bottom turned into the surprise hit of the dish.
Ingredients
2 chicken breasts, diced
8 oz fettuccine or any pasta you have
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
How to Make It
Heat olive oil in a large skillet over medium heat.
Add diced chicken, season with salt and pepper, and cook until browned.
Add minced garlic and sauté for another minute.
Pour in chicken broth and heavy cream, stirring to combine.
Add pasta, making sure it’s submerged in the liquid.
Bring to a boil, then reduce heat and simmer until pasta is cooked.
Stir in Parmesan cheese until melted and creamy.
Serve
Dive in straight from the skillet for ultimate comfort.
