Okay, so you know those nights when you’re just too tired to even think about cooking?
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 cup chicken broth
1/2 cup heavy cream
3 cups fresh spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
How to Make It
Heat olive oil in a large pan over medium heat.
Season chicken with garlic powder, salt, and pepper.
Cook chicken for about 5-7 minutes on each side until golden brown.
Remove chicken and set aside.
Add chicken broth and heavy cream to the pan, stirring gently.
Let it simmer for 2 minutes.
Add spinach and cook until wilted.
Stir in Parmesan cheese until melted.
Return chicken to the pan and simmer for 5 more minutes.
Serve
Serve hot, spooning the creamy spinach sauce over the chicken.
