End the short story naturally.
Ingredients
2 chicken breasts, cut into strips
1 tablespoon olive oil
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz fettuccine pasta
1 cup grated Parmesan cheese
Salt and pepper to taste
How to Make It
Heat olive oil in a large skillet over medium heat.
Add chicken strips and cook until golden brown.
Remove chicken and set aside.
In the same skillet, add garlic and sauté for 1 minute.
Pour in chicken broth and heavy cream, bring to a simmer.
Add pasta, cover, and cook for 10 minutes, stirring occasionally.
Return chicken to the skillet.
Stir in Parmesan cheese until smooth and creamy.
Season with salt and pepper.
Serve
Serve hot, topped with extra Parmesan if desired.
