Determined not to repeat the mistake of overcooking the chicken, I gave this simple one-pan meal another shot. It turned out perfectly creamy and garlicky!
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon dried Italian seasoning
Salt and pepper, to taste
Grated parmesan cheese (optional)
How to Make It
Heat …
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