One night, I tried to make chicken Alfredo but ended up with a curdled mess. This one-pot version saves the day with zero fuss.
Ingredients
2 cups of uncooked pasta (like penne or fettuccine)
2 cups of chicken broth
1 cup of heavy cream
1 cup grated Parmesan cheese
2 cups cooked chicken, shredded or cubed
3 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
How to Make It
Heat olive oil in a large pot over medium heat.
Add minced garlic and sauté until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine.
Add the uncooked pasta and bring to a boil.
Reduce heat, cover, and let simmer until pasta is cooked, about 12-15 minutes.
Stir in the cooked chicken and Parmesan cheese.
Season with salt and pepper to taste.
Serve
Spoon into bowls and enjoy straight from the pot for the ultimate comfort meal.
