After burning a roast chicken, I was determined to find a simple, foolproof meal. This one-pan wonder saved the day—easy, cheesy, and no oven needed!
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
2 cups broccoli florets
1 cup chicken broth
1 cup shredded cheddar cheese
1/2 cup cream
1 teaspoon garlic powder
Salt and pepper to taste
How to Make It
Heat olive oil in a large skillet over medium heat.
Add chicken breasts and cook until golden brown on both sides.
Remove chicken and set aside.
Add broccoli to the same skillet and sauté for a few minutes.
Pour in chicken broth and bring to a simmer.
Stir in cream, garlic powder, salt, and pepper.
Return chicken to the skillet and sprinkle with cheese.
Cover and cook until chicken is done and cheese is melted.
Serve
Serve hot, directly from the skillet, and enjoy the cheesy goodness.
