After discovering this recipe, I realized you don’t have to stress to make something delicious. It’s all about keeping it simple and tasty.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 cups fresh spinach
Salt and pepper to taste
How to Make It
Heat olive oil in a large skillet over medium heat.
Season chicken with garlic powder, salt, and pepper.
Cook chicken in the skillet for about 5-7 minutes on each side until browned and cooked through.
Remove chicken and set aside.
In the same skillet, add chicken broth and heavy cream, stirring to combine.
Bring the mixture to a simmer and add Parmesan cheese.
Stir until the cheese melts and the sauce thickens slightly.
Add spinach to the sauce, stirring until wilted.
Return chicken to the skillet, coating it with sauce.
Serve
Serve hot, with the creamy sauce spooned over the chicken. Enjoy straight from the skillet for minimal cleanup!
