After a long day, the last thing you want is a pile of dishes. This one-pan wonder will save you time and energy.
Ingredients
1 pound chicken breast, cut into strips
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
How to Make It
Heat olive oil in a large skillet over medium heat.
Add chicken strips and cook until browned on both sides, about 5 minutes.
Add minced garlic to the pan and sauté for another minute.
Pour in the heavy cream and stir in the Parmesan cheese.
Season with salt and pepper, and let the sauce simmer for 5 minutes.
Stir in the fresh spinach and cook until wilted, about 2 minutes.
Serve
Serve hot, straight from the skillet. Enjoy with crusty bread or over pasta.
