Determined to avoid another mishap, I decided to try a one-pan meal. The result? A creamy, cheesy, spinach and chicken skillet that satisfied my hunger and left minimal cleanup.
Ingredients
2 tablespoons olive oil
1 pound chicken breast, cut into strips
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
3 cups fresh spinach
1 cup grated Parmesan cheese
Salt and pepper to taste
How to Make It
Heat olive oil in a large skillet over medium heat.
Add chicken strips and cook until golden brown on both sides.
Add minced garlic and sauté for another minute.
Pour in chicken broth and heavy cream, stirring to combine.
Bring to a simmer and add fresh spinach.
Cook until spinach is wilted.
Stir in Parmesan cheese until melted and sauce is creamy.
Season with salt and pepper to taste.
Serve
Serve hot, straight from the skillet, with crusty bread or over pasta.
