Craving something cheesy and comforting without the fuss? This one-pan wonder is your answer. Toss everything into a skillet and let the magic happen!
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
2 cloves garlic, minced
4 cups fresh spinach
1 cup shredded mozzarella cheese
1/2 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
How to Make It
Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt, pepper, and oregano.
Add chicken to the skillet and cook until golden brown on each side.
Remove chicken and set aside.
Sauté garlic in the same skillet until fragrant.
Add spinach and cook until wilted.
Return chicken to the skillet and pour in chicken broth.
Sprinkle cheese over the chicken and spinach.
Cover the skillet and let cheese melt thoroughly.
Serve
Scoop onto plates straight from the skillet, making sure to get a little of everything in each serving.
