It was one of those evenings when I craved something indulgent but had zero energy to bake. A quick glance through my kitchen, and I spotted a loaf of bread and a forgotten chocolate bar. That’s when inspiration hit—why not combine the two in the air fryer?
Ingredients
Slices of bread
Chocolate bar
Butter
How to Make It
Take a slice of bread.
Break the chocolate bar into small squares.
Place a few chocolate squares in the center of the bread.
Fold the bread over the chocolate to form a pocket.
Spread butter on the outside of the bread pocket.
Place the bread pocket in the air fryer basket.
Air fry at 350°F (175°C) for 5-7 minutes until the bread is golden brown.
Serve
Enjoy warm, savoring the gooey chocolate with each bite.
