This creamy and cheesy casserole is a comforting weeknight meal that’s super easy to whip up.
Ingredients
2 cups cooked rice
2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup cream or milk
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1/2 cup breadcrumbs (optional, for topping)
How to Make It
Preheat your oven to 350°F (175°C).
In a large bowl, mix the cooked rice, broccoli, cheddar cheese, cream, garlic powder, onion powder, salt, and pepper.
Transfer the mixture into a baking dish and spread it evenly.
If you’re using breadcrumbs, sprinkle them on top for a crunchy finish.
Bake for 25-30 minutes until bubbly and golden on top.
Serve
This casserole is best enjoyed warm, straight from the dish. Perfect for cozy nights in!
