This one-pan wonder is a lifesaver for those busy nights!
Ingredients
2 chicken breasts, cut into bite-sized pieces.
2 cups broccoli florets.
1 cup shredded cheddar cheese.
1 cup cream of chicken soup.
1 teaspoon garlic powder.
1 teaspoon onion powder.
Salt and pepper to taste.
1 cup cooked rice (optional).
Olive oil for drizzling.
How to Make It
Preheat your oven to 400°F (200°C).
In a large baking dish, combine the chicken, broccoli, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
If using, stir in the cooked rice.
Top with shredded cheddar cheese and drizzle with olive oil.
Bake for 25-30 minutes until the chicken is cooked and the cheese is bubbly.
Serve
Serve it straight from the pan for a cozy, no-fuss dinner!
