Ever had one of those days where you just want something cozy, but your energy is at zero? That was me last Tuesday. I had a craving for pasta, but my mind was foggy, and my kitchen was a disaster. I thought about ordering takeout, but instead, I rummaged through the pantry and found some pasta, spinach, and cheese. I figured, why not throw it all together in one dish and see what happens?
I tossed everything in a baking dish and realized I forgot the salt! I almost panicked, but I just sprinkled some on top before it went in the oven. Spoiler alert: it turned out perfectly cheesy and comforting, and my family couldn’t get enough of it. It was a total win, and cleanup was a breeze since I only used one dish!
Now, this Easy Cheesy Spinach Pasta Bake has become a go-to for busy weeknights. It’s simple, creamy, and honestly a little forgiving, making it perfect for anyone who just wants to get a delicious meal on the table fast. Give it a try the next time you’re in a bind; you won’t regret it!
Ingredients
8 ounces of pasta (any shape you like)
2 cups fresh spinach
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1 cup marinara sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
How to Make It
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente. Drain and return to the pot.
Add the spinach, mozzarella, ricotta, marinara sauce, garlic powder, olive oil, salt, and pepper to the pasta. Stir until everything is combined.
Transfer the mixture to a baking dish and top with a little extra mozzarella if desired.
Bake for 20-25 minutes until bubbly and golden on top.
Serve
Serve hot, right from the dish, and enjoy the cheesy goodness with a side salad or some crusty bread!
