This comforting dish is perfect for those busy weeknights when you need something warm and cheesy.
Ingredients
1 cup uncooked rice
2 medium zucchinis, sliced
1 cup shredded cheese (like cheddar or mozzarella)
2 cups vegetable broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, combine the rice, sliced zucchini, garlic powder, onion powder, salt, and pepper.
Pour the vegetable broth over the mixture, then drizzle with olive oil.
Stir everything together, then cover the pan with foil.
Bake in the oven for 25 minutes.
Remove the foil, sprinkle the cheese on top, and bake for another 10 minutes until the cheese is bubbly.
Serve
Serve it directly from the pan for a cozy, family-style meal.
