This one-pan dish is a lifesaver when you’re tired and hungry!
Ingredients
8 oz pasta (any type you like)
2 cups fresh spinach
1 cup shredded cheese (mozzarella or cheddar)
1 cup milk
1 cup vegetable broth
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
How to Make It
In a large pan, combine pasta, spinach, milk, and vegetable broth.
Add olive oil, garlic powder, salt, and pepper.
Bring to a boil, then reduce heat and simmer for about 10 minutes or until the pasta is cooked.
Stir in the shredded cheese until melted and gooey.
Serve
Serve it straight from the pan, and dig in!
