This creamy pasta is perfect for a cozy weeknight dinner.
Ingredients
8 ounces of your favorite pasta.
1 can (14 ounces) of diced tomatoes.
2 cups of vegetable broth.
1 cup of heavy cream.
1 tablespoon of olive oil.
3 cloves of garlic, minced.
1 teaspoon of dried basil.
Salt and pepper to taste.
Fresh basil for garnish.
How to Make It
In a large pan, heat olive oil over medium heat.
Add minced garlic and sauté for about 1 minute.
Pour in the diced tomatoes and vegetable broth.
Bring to a simmer, then add the pasta.
Cook according to pasta package instructions, stirring occasionally.
Once the pasta is cooked, stir in the heavy cream and dried basil.
Season with salt and pepper to taste.
Garnish with fresh basil before serving.
Serve
Serve it straight from the pan, and enjoy every creamy bite!
