You know those weeknights when you just don’t feel like cooking? Yeah, that was me last Tuesday. I was exhausted, staring at a fridge full of random stuff, trying to figure out what to whip up for dinner. I wanted something easy, cheesy, and comforting — the kind of meal that feels like a warm hug.
I grabbed some chicken breasts, a bag of frozen broccoli, and a handful of cheese, thinking I’d throw them together in a pan and hope for the best. But guess what? I forgot to add salt! Can you believe it? I was so focused on the cheese that I completely spaced on seasoning. Thankfully, it still turned out pretty good, and my family devoured it.
So, if you’re looking for a simple, one-pan meal that you can make in about 30 minutes, this cheesy broccoli and chicken bake is your go-to. It’s got everything you need, and the best part? Just one dish to clean up afterward. Isn’t that a win? Give it a try; you won’t be disappointed!
Ingredients
2 chicken breasts, diced
1 bag frozen broccoli
1 cup shredded cheese (cheddar or your choice)
1 cup rice (uncooked)
2 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, combine the diced chicken, uncooked rice, frozen broccoli, garlic powder, onion powder, and salt and pepper.
Pour the chicken broth over the mixture and stir to combine.
Cover the pan with foil and bake for 20 minutes.
Remove the foil, sprinkle the cheese on top, and bake for an additional 10 minutes until the cheese is bubbly.
Serve
Serve hot, right from the pan, and enjoy the cheesy goodness with your family!
