Ever had one of those nights when you’re just too tired to be creative in the kitchen? This cheesy pasta bake is the answer!
Ingredients
8 ounces of pasta (any shape)
2 cups of broccoli florets
1 cup of cooked bacon, chopped
2 cups of shredded cheese (like cheddar or mozzarella)
1 cup of milk
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of breadcrumbs (optional)
How to Make It
Preheat your oven to 375°F (190°C).
In a large baking dish, combine the uncooked pasta, broccoli, bacon, garlic powder, salt, and pepper.
Pour in the milk and stir until everything is well mixed.
Top with shredded cheese, and if you want a crispy topping, add breadcrumbs.
Bake for 25-30 minutes, until the pasta is cooked and the cheese is bubbly.
Serve
Serve it hot, straight from the pan. Everyone can scoop out their portion, and trust me, they’ll be going back for seconds!
