This comforting pasta bake is a perfect weeknight meal.
Ingredients
8 ounces of pasta (penne or fusilli work great)
1 can of diced tomatoes
1 cup of fresh spinach
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of dried oregano
Salt and pepper to taste
1 tablespoon of olive oil
How to Make It
Preheat your oven to 375°F (190°C).
Cook the pasta according to package instructions until al dente.
In a large bowl, combine the cooked pasta, diced tomatoes, fresh spinach, mozzarella cheese, garlic powder, oregano, olive oil, salt, and pepper.
Mix everything until well combined.
Transfer the mixture to a baking dish and top with grated Parmesan cheese.
Bake for about 20 minutes or until the cheese is bubbly and golden.
Serve
Scoop out generous portions and enjoy straight from the baking dish!
