This comforting dish is easy to whip up on a busy night.
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces.
2 cups broccoli florets.
1 cup cooked rice.
1 cup shredded cheddar cheese.
1 can cream of chicken soup.
1/2 cup milk.
1 teaspoon garlic powder.
Salt and pepper to taste.
How to Make It
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the cream of chicken soup, milk, garlic powder, salt, and pepper.
Add the chicken, broccoli, and rice to the bowl, and stir until everything is well coated.
Transfer the mixture to a baking dish and top with shredded cheddar cheese.
Bake for 25 minutes or until the chicken is cooked through and cheese is bubbly.
Serve
Dish it up and enjoy straight from the pan, maybe with a sprinkle of extra cheese on top!
