You know those evenings when you just want to throw something together without a ton of fuss? That was me last week. I had a long day and was craving something warm and cheesy, but I had just burned the garlic bread I tried to make. Classic!
So, I decided to make this easy one-pan cheesy chicken and broccoli bake instead. It’s seriously a lifesaver! You just toss everything into one pan, and while it bakes, you can kick back and relax. No messy kitchen to clean up later!
The best part? It’s done in about 30 minutes and tastes like a warm hug on a plate. The chicken gets tender, and the cheese melts into gooey perfection with crispy edges. I couldn’t believe how easy it was, and I didn’t even have to worry about overcooking anything this time!
This dish has quickly become a weeknight favorite. Perfect for those lazy nights when you want comfort food without all the effort. Give it a try, and trust me, you’ll find yourself sharing it with friends too!
Ingredients
1 pound of chicken breast, cut into bite-sized pieces.
2 cups of broccoli florets.
1 cup of shredded cheddar cheese.
1 cup of cooked rice.
1 teaspoon of garlic powder.
1 teaspoon of onion powder.
Salt to taste.
Pepper to taste.
1 tablespoon of olive oil.
1/2 cup of chicken broth.
How to Make It
Preheat your oven to 375°F (190°C).
In a large baking dish, combine the chicken, broccoli, rice, garlic powder, onion powder, salt, and pepper.
Drizzle with olive oil and chicken broth.
Mix everything together until well coated.
Top with shredded cheddar cheese.
Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
Serve
Serve it warm right from the pan. It’s perfect for a cozy dinner at home!
