This dish is perfect for busy weeknights!
Ingredients
1 pound chicken breast, cut into bite-sized pieces.
2 cups frozen broccoli florets.
1 cup shredded cheddar cheese.
1 cup cooked rice.
1 can cream of chicken soup.
1 teaspoon garlic powder.
Salt and pepper to taste.
How to Make It
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the chicken, broccoli, rice, cream of chicken soup, garlic powder, salt, and pepper.
Transfer the mixture to a greased baking dish.
Sprinkle the shredded cheddar cheese on top.
Bake for 30-35 minutes until the chicken is cooked through and the cheese is bubbly.
Serve
Serve it straight from the dish, scooping out generous portions of cheesy goodness!
