This creamy garlic Parmesan pasta is the perfect weeknight dinner that requires minimal effort.
Ingredients
8 ounces of pasta (spaghetti or fettuccine work well).
2 tablespoons of butter.
4 cloves of garlic, minced.
1 cup of heavy cream.
1 cup of grated Parmesan cheese.
Salt and pepper, to taste.
Fresh parsley, chopped (optional, for garnish).
How to Make It
Boil a pot of salted water and cook the pasta according to package instructions until al dente.
In a large pan, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream and bring it to a gentle simmer.
Stir in the Parmesan cheese until melted and smooth.
Drain the pasta and add it to the pan, tossing to coat.
Season with salt and pepper to taste.
Garnish with fresh parsley if desired.
Serve
Serve it straight from the pan and enjoy every creamy bite!
