You know those nights when you just want something comforting but don’t have the energy for a full-on cooking session? Yeah, I had one of those last week. I was so tired after a long day that I almost ordered takeout. But then I remembered a quick pasta dish I could throw together with just a few ingredients.
I started the pot of water boiling, but in my sleepy haze, I forgot to salt it! When I finally added the pasta, it felt like something was missing. Luckily, I had some garlic and parmesan cheese on standby, so I added those in at the end. The result? Creamy, cheesy goodness that hit the spot!
This one-pan garlic parmesan pasta is a lifesaver. It’s so simple and requires minimal effort, which is exactly what I needed that night. Plus, it’s super easy to customize with whatever veggies or protein you have lying around. I’m definitely making this again—just remember to salt the water next time!
Ingredients
8 oz pasta of your choice.
2 tbsp olive oil.
3 cloves garlic, minced.
1 cup vegetable or chicken broth.
1 cup heavy cream.
1 cup grated Parmesan cheese.
Salt and pepper to taste.
Fresh parsley, chopped (optional).
How to Make It
Cook the pasta in a pot according to package instructions until al dente.
In a large pan, heat the olive oil over medium heat.
Add the minced garlic and sauté until fragrant.
Pour in the broth and cream, stirring to combine.
Add the cooked pasta and parmesan cheese. Mix until creamy.
Season with salt and pepper to taste. Garnish with parsley if desired.
Serve
Serve it straight from the pan for a cozy, comforting meal.
