After a long day, this pasta will make you feel cozy and satisfied.
Ingredients
8 ounces of pasta (like penne or fusilli)
1 can (14 ounces) of diced tomatoes
1 cup of vegetable broth
1 cup of heavy cream
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 cup of fresh basil leaves
1 cup of grated Parmesan cheese
How to Make It
In a large pan, combine the pasta, diced tomatoes, vegetable broth, garlic powder, onion powder, salt, and pepper.
Bring to a boil, then reduce the heat and let it simmer for about 10-12 minutes, stirring occasionally.
Once the pasta is cooked, stir in the heavy cream and let it simmer for another 2-3 minutes.
Add the fresh basil and Parmesan cheese, mixing until creamy.
Serve
Dish it up, sprinkle a little extra Parmesan on top, and enjoy right from the pan!
