This creamy pasta is a weeknight lifesaver!
Ingredients
8 oz pasta of your choice
2 cups fresh spinach
1 cup crumbled feta cheese
2 cups water
1 tablespoon olive oil
2 garlic cloves, minced
Salt and pepper to taste
How to Make It
In a large pan, heat the olive oil over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add the pasta and water to the pan and bring to a boil.
Reduce heat to a simmer and cover, cooking until pasta is tender, about 10 minutes.
Stir in the spinach and feta cheese until everything is well combined.
Add salt and pepper to taste.
Serve
Serve it right from the pan for a cozy, comforting meal!
