Ever had one of those days where you just want something comforting but don’t want to spend hours in the kitchen? Yeah, me too. I decided to whip up something quick and easy—this one-pan cheesy broccoli and chicken bake. But let me tell you, I almost ruined it! I got distracted scrolling through my phone and forgot to add the garlic. Thankfully, it still turned out delicious, but I’ll make sure not to forget it next time!
Ingredients
2 cups broccoli florets
2 cups cooked chicken, shredded
1 cup uncooked rice
2 cups chicken broth
1 cup shredded cheddar cheese
1 cup sour cream
1 teaspoon garlic powder
Salt and pepper to taste
How to Make It
Preheat your oven to 375°F (190°C).
In a large baking dish, combine the rice, chicken broth, broccoli, and shredded chicken.
Add garlic powder, salt, and pepper. Stir well.
Spread the sour cream on top, then sprinkle with cheese.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for another 10–15 minutes until golden and bubbly.
Serve
Serve hot right from the pan, and enjoy the gooey, cheesy goodness!
