It’s the perfect easy meal for a busy weeknight.
Ingredients
2 cups broccoli florets
2 chicken breasts, diced
1 cup shredded cheddar cheese
1 cup cooked rice
1 cup cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
Salt to taste
Pepper to taste
How to Make It
Preheat your oven to 375°F (190°C).
In a large baking dish, combine the diced chicken, broccoli, cooked rice, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
Mix everything together until well combined.
Sprinkle the shredded cheddar cheese on top of the mixture.
Bake in the oven for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly.
Serve
This dish is perfect for serving straight from the pan, and it’s great for meal prep too!
