This cheesy pasta dish is a warm hug in a bowl, perfect for any weeknight dinner.
Ingredients
8 oz pasta of your choice.
2 cups fresh spinach.
1 cup shredded mozzarella cheese.
1/2 cup grated Parmesan cheese.
3 cups vegetable broth.
1 teaspoon garlic powder.
Salt to taste.
How to Make It
In a large pan, combine the pasta, vegetable broth, and garlic powder.
Bring to a boil over medium heat and cook until the pasta is al dente, about 8-10 minutes.
Add the spinach and stir until it wilts.
Remove from heat and mix in the mozzarella and Parmesan cheese until melted and creamy.
Serve
Serve it straight from the pan for an easy dinner with friends or family. Enjoy!
