This easy dish will have you feeling like a kitchen pro without the fuss.
Ingredients
8 ounces pasta of your choice.
1 cup cherry tomatoes, halved.
1 zucchini, diced.
1 bell pepper, diced.
2 cups spinach.
2 cups shredded mozzarella cheese.
1 teaspoon Italian seasoning.
Salt and pepper to taste.
2 cups vegetable broth.
How to Make It
Preheat your oven to 400°F (200°C).
In a large baking dish, combine pasta, cherry tomatoes, zucchini, bell pepper, and spinach.
Sprinkle Italian seasoning, salt, and pepper over the veggies.
Pour vegetable broth over the mixture and stir to combine.
Cover the dish with foil and bake for 20 minutes.
Remove the foil, stir in 1 cup of mozzarella cheese, and top with the remaining cheese.
Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Serve
Dig in straight from the pan, and enjoy the cheesy goodness!
