This easy one-pan dish combines tender chicken, vibrant broccoli, and gooey cheese for a comforting meal.
Ingredients
2 chicken breasts, diced.
2 cups broccoli florets.
3 cloves garlic, minced.
1 cup shredded cheese (like cheddar or mozzarella).
3 tablespoons butter.
Salt and pepper to taste.
1 teaspoon Italian seasoning.
1 tablespoon olive oil.
Optional: cooked rice or pasta for serving.
How to Make It
Heat olive oil and 2 tablespoons of butter in a large pan over medium heat.
Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until browned.
Stir in garlic and broccoli, cooking until broccoli is bright green.
Lower the heat and sprinkle cheese over the chicken and broccoli.
Cover the pan until the cheese melts, about 3-5 minutes.
Stir in the remaining butter for extra creaminess.
Serve
Serve it hot, either on its own or over rice or pasta. Enjoy the cheesy goodness!
