This creamy pasta is a weeknight winner.
Ingredients
8 oz pasta (penne or fusilli work great)
1 can (14 oz) diced tomatoes
2 cups vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
Fresh basil, chopped
How to Make It
Add the pasta, diced tomatoes, vegetable broth, and garlic powder to a large pan over medium heat.
Bring to a boil and then reduce to a simmer.
Cook for about 10-12 minutes until the pasta is al dente, stirring occasionally.
Stir in the heavy cream and Parmesan cheese until melted and creamy.
Add salt, pepper, and fresh basil to taste.
Serve
Enjoy it straight from the pan for a cozy meal!
